5 Steps To A Great Cake

5 stepsThis class was designed to cover the basics of baking a better cake. It is the first in a series of technique classes that will cover essential Wilton Method decorating techniques that consumers can take individually. In this class, we will learn how to prepare and smooth ice a cake. We will also cover the basics of cake decorating, including some of the most common icing techniques.


This is a 1 session, 2 hour class for only $15
Skill Level: Beginner
Supplies Included: No

Supply List
Wilton Supplies:
• Cake Icer Tip
• Icing Color – one color of student’s choice recommended
• 9 in. Angled Spatula
• 12 in. Disposable Decorating Bags, 12 count
• 16 in. Disposable Decorating Bags
• Cake Leveler
• 10 in. Cake Boards
• Decorating Tips 5, 12, 18, 32
• Trim-N-Turn Plus Turntable

Additional Supplies Needed from Home:
• Apron
• Scissors
• Disposable cloth or paper towels
• Plastic wrap
• Toothpicks
• Small bottle of water (squeeze bottle recommended)
• Confectioner’s sugar (powdered sugar)
• Disposable cups or bowls for mixing icing (something with a lid)
• Silicone spatulas
• Damp cloth in plastic bag
• Gallon size plastic bags for cleanup
• Container to transport cake
• 1 Recipe of buttercream icing or Wilton Ready-To-Use Decorator Icing

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